Vulcanus Prof 730 Chef

Vulcanus Prof 730 Chef Outdoor Grill and Firepit allows for professional grilling whilst standing up.The Vulcanus Pro730 Chef (grilling surface 730 x 730 mm) comes with a base that gives you enough space to store wood, kitchenware and food.

The Vulcanus Pro730 Chef has a luxury patented design. The body of the grill is manufactured from patinated COR-TEN steel which has an extremely long lifetime. It is also fitted with a slow heat-release lining to improve the circulation of hot air, thermal stability and to reduce wood consumption.

Compared to a circular grill, the square shape of the cooktop offers a grilling surface that is up to ⅓ larger. The cooktop is divided into two heat zones, which means you can grill and at the same time warm up e.g. cheese and vegetables.

The tall base with wood storage chamber is perfect for grilling while standing. Additionally, you can place your cook- and tableware, and any other items you need keeping handy on the shelf provided.

  • 12 mm thick cooktop with a certificate of EU food contact compliance
  • Optional central cooking grid for grilling in direct flame, adjustable in two positions, pot adapter (accessories available separately –please call to check availability 
  • system for draining grease for healthy grilling without carcinogens
  • simple ash emptying system in the bottom of the grill
  • 730 x 910 x 730 mm 
SKU
VULCP730C
£1,999.00

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(Available on certain brands)

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Flue Design

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Installation

Installation of domestic solidfuel appliance must be certified by a competent engineer. A hetas engineer is recommended or equivalent governing body. Building regulations approval is also possible when work is carried out by a competent person.

 

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Warranty

Many stove manufacturers typically provide an extensive warranty for the stove's main body. Nevertheless, components like firebricks, glass, grates, baffles, and seals are considered consumable items and fall outside the scope of warranty coverage.

What wood can I burn in a Vulcanus grill?

You can practically use any type of hardwood, provided it has a residual moisture level of less than 20%. Wood should therefore be sufficiently dried out. Green wood releases smoke and tar when burnt, thereby making the grill smokier and reducing its thermal performance. We recommend using technically dried logs cut into 33 cm lengths, which you can buy from any DIY or garden superstore. Charcoal can also be used.

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